Good coffeeGood musicAll are welcome

The whole spread

Good things,
made slowly.

Espresso dialed in every morning, waffles straight from a hot iron, and a pastry case that tends to empty by noon. Everything below is made in-house—most of it today.

01Poured with intent

Lattes with
ideas.

Espresso first, flavor second—syrups made in our kitchen, never from a bottle. Hot or iced, oat or dairy.

Maple Cinnamon Latte

Real maple and warm cinnamon over a double shot—like a short stack in a cup, minus the fork.

6.25

French Toast Latte

Brown butter, vanilla, and a whisper of nutmeg. Weekend breakfast, weekday timeline.

6.50

S’mores Latte

Toasted marshmallow, dark chocolate, and a graham-crumb rim. Campfire optional.

6.50

Salted Caramel Pretzel Latte

House caramel with a proper pinch of salt—sweet, salty, and gone too soon.

6.25

02No reinventions

The classics,
done daily.

Good beans, proper ratios, and practice. The drinks that built the place.

Espresso

3.25

Our house blend, pulled short and dialed in every morning. Bright, balanced, unbothered.

Americano

3.75

Espresso and hot water, nothing to hide. Ask for it long or short.

Cortado

4.25

Equal parts espresso and steamed milk. Small glass, full opinion.

Cold Brew

4.50

Steeped slow for eighteen hours. Smooth, dark, and quietly serious.

03From the iron

Liège,
please.

Brioche dough studded with pearl sugar and pressed on a hot iron until the edges crackle like caramel. Soft in the middle, best eaten warm, gone in minutes.

  • The Classic

    5.50

    Pearl sugar, caramelized edges, eaten in hand.

  • Berries & Cream

    8.00

    Macerated berries, soft whipped cream, dusted sugar.

  • Caramel & Flaky Salt

    7.50

    House caramel, brown-butter crumbs, a proper pinch.

04The pastry case

Baked
this morning.

A short list, on purpose. What we bake, we bake well—and when it’s gone, it’s gone.

Cinnamon Roll

Overnight dough rolled deep with cinnamon and brown sugar, iced while it’s still warm.

4.75

Morning Muffin

Rotates with the seasons—blueberry-lemon, spiced pear, chocolate hazelnut. Ask what’s in the case.

3.75

The Brownie

Dense, dark, and a little underbaked on purpose. Best alongside an espresso.

4.25

Everything can be decaf. Almost everything can be iced. Ask nicely and most things can be both.

Questions? Talk to a human ↗